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Mindful : February 2015
Dark Chocolate Hazelnut Cake with Raspberries and Mascarpone Cream Makes 9 servings For the dark chocolate hazelnut cake: 1⁄3 cup hazelnut meal 1⁄3 cup millet flour 1⁄2 teaspoon baking powder 5 tablespoons unsalted butter 3 ounces dark chocolate 1⁄3 cup blond cane sugar 2 large eggs Pinch of sea salt For the topping: 1⁄2 cup heavy cream, cold 10 1⁄2 ounces mascarpone cheese, soft 3 tablespoons confectioners sugar, sifted, plus more to dust 1 1⁄2 teaspoons pure vanilla extract 7 ounces raspberries 2 tablespoons roasted hazelnuts, chopped coarsely Unsweetened cocoa powder, to dust Preheat oven to 350°F. Butter an 8" x 8" pan and line it with parchment paper. In a bowl, combine the hazelnut meal, millet flour, baking powder, and salt; set aside. Melt the chocolate and butter in a double boiler; set aside. In the bowl of a stand mixer, beat the eggs and sugar until pale in color. Fold in the melted chocolate and butter and then the flours. Mix until just combined. Pour this batter into the pan, and bake the cake for 20 minutes, or until the blade of a sharp knife inserted in the middle comes out dry. Let the cake cool on a rack. Cut the cake in 9 squares. In the bowl of the stand mixer, fitted with a whisk, whip the heavy cream until peaks form; set aside. In a bowl, beat the mascarpone with the confectioners sugar and vanilla until smooth. Fold in the whipped cream. Spread over the chocolate squares, and top with fresh raspberries. Dust with confectioners sugar and cocoa, add chopped hazelnuts, and serve. GF Gluten-free food February 2015 mindful 33 THE MINDFULNESS ESSENTIALS SERIES remind us all how to be truly present. Whimsical illustrations add humor to the clarity of Thich Nhat Hanh’s teachings. Only $9.95 each. How to Love is the perfect Valentine’s gift. 20% off the series at parallax.org using discount code LOVE15 through March 1, 2015. Available as ebooks “With the practice of mindfulness, concentration, and insight, we can transform our hindrances and have a love that is spacious, all-encompassing, and marvelous.” —THICH NHAT HANH