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Mindful : April 2015
mindful food revolution COOKING & EATING Dan Barber has some wacky ideas about how we need to eat in the future to live sustainably. He wants us to scrape off cattails and put the fuzz on our plates, and serve carrots like steaks. Why? Because he’s taken the time to contemplate and explore the connection between how we eat and how we care for our land. Eat Well ... Heal the Earth By Donna Nebenzahl Illustrations by Sydney Smith April 2015 mindful 35