by clicking the "Next" arrow.
by clicking on the page.
the page around when zoomed in by dragging it.
the zoom using the slider when zoomed-in.
by clicking on the zoomed-in page.
by entering text in the search field, and select "This Issue" or "All Issues"
by clicking on thumbnails to select pages, and then press the print button.
displays sections with thumbnails and descriptions.
displays a slider of thumbnails. Click on a page to jump.
allows you to browse the full archive.
about your subscription?
Mindful : October 2014
There are many varieties of eggplant available, ranging in color from deep purple to white, and most do not require salting and rinsing. A 1 1⁄2 lb. eggplant contains 100 calories and is: • low in saturated fat and cholesterol • high in dietary fiber, potassium, vitamin B1 and vitamin B6 • rich in antioxidants Source: whfoods.com Recipes and photographs by Béatrice Peltre. Find more of her work at latar tinegourmande.com